Property Access
Road Frontage Type: "City Street", Road Surface Type: "Paved"
Appliances & Equipment
Appliances: "Built-In Refrigerator", "Dishwasher", "Dryer", "Electric Oven", "Gas Cooktop", "Range Hood", "Self Cleaning Oven", "Washer", "Water Heater", "Wine Refrigerator"
Basement
Basement: "Crawl Space"
Building
Building Area Total: 4530, Building Area Units: Square Feet, Construction Materials: "Cement Siding", Living Area Units: Square Feet, Living Area: 4530, Structure Type: "Site Built", Year Built: 2005
Community
Community Features: Clubhouse, Pool
Cooling
Cooling: "Central Air", "Multi Units", "Zoned", Cooling Included
Exterior Features
Exterior Features: "Fenced Yard", "Garden", "Lighting", "Outdoor Grill", "Private Yard", "Rain Gutters", Patio And Porch Features: "Front Porch", "Screened"
Fence
Fencing: "Back Yard"
Floors
Flooring: "Carpet", "Ceramic Tile", "Hardwood"
Garage
2 garage spaces, Attached Garage, Garage Included
Heating
Heating: "Floor Furnace", "Forced Air", "Natural Gas", "Zoned", Heating Included
Home Owner's Association
Association Fee: $265, Association Amenities: "Clubhouse", "Maintenance Grounds", "Pool", Association Fee Frequency: Quarterly, Association Available
Interior Features
Interior Features: "Bar", "Bookcases", "Ceiling Fan(s)", "Crown Molding", "Eat-in Kitchen", "Granite Counters", "High Ceilings", "Kitchen Island", "Open Floorplan", "Recessed Lighting", "Tray Ceiling(s)", "Vaulted Ceiling(s)", "Walk-In Closet(s)", "Walk-In Shower", "Whirlpool Tub"
Laundry
Features: "Laundry Room", "Upper Level"
Lot
Lot Features: "Back Yard", "Front Yard", "Garden", "Hardwood Trees", "Landscaped", "Sprinklers In Front", "Sprinklers In Rear", Lot Size Acres: 0.25, Lot Size Area: 10890, Lot Size Dimensions: 99 x 125, Lot Size Square Feet: 10890, Lot Size Units: Square Feet, Parcel Number: 9870964402
Property
Property Sub Type: Single Family Residence, Zoning: R-2
Sewer
Sewer: "Public Sewer"
Taxes
Tax Annual Amount: 13051.07
Utilities
Water Source: "Public"
Courtesy of Real Estate Experts, Jodi Bakst, 919-928-5131
